Friday, February 27, 2015

Chicken celeriac sweetcorn soup.

 Serves: 4
Prep. time: 10 minutes
Cook time: 50 minutes
Total time: 30-60 Minutes
Syns per serving:  FREE 


    1.5 litres chicken stock
    2 large skinless and boneless chicken breasts
    1 large onion, peeled and finely chopped
    700g celeriac, cut into chunks
    500g sweetcorn
    2cm piece root ginger, peeled and grated
    Salt and freshly ground black pepper


    Place the chicken in a large saucepan and add the stock. Bring to the boil and simmer for 20 minutes.

    Remove the chicken and replace it with the chopped onion, celeriac, sweetcorn and ginger. Bring back to the boil, cover and simmer for 30 minutes until tender. Meanwhile, shred the cooked chicken.

    Transfer to a blender or food processor and process for a few seconds until smooth. Season to taste.

    Return the soup to the pan, add the shredded chicken, reheat the soup, if necessary, before serving topped with freshly ground black pepper and chopped chives.

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