Sunday, March 15, 2015

Chocolate Pancakes with Summer Berries

  • Servings: 4 Serving
  •  size: 212g
This recipe make approx 8 med sized pancakes, serving 2 per person is amble. We have used frozen berries for convenience however if berries are in season please use these. This dessert is not overly sweet so if you have a sweet tooth then drizzle a little maple syrup over as well.


  • 1 cup sr flour
  • 1 egg
  • 1 cup low fat milk
  • 1 tbsp. cocoa powder, good quality
  • 1 tbsp. sugar
  • 1 cup mixed berries (we used frozen)
  • ¼ cup water
  • 1 tsp. cornflour mixed with 2 tbsp. cold water
  • Cooking spray



  1. Sift self raising flour and cocoa into medium bowl.
  2. Make well in the centre and add egg, milk  and sugar.
  3. Mix well until smooth. Place in fridge until ready to cook.
  4. Meanwhile place berries in a small saucpan with water and simmer for 5 mins. Stir in cornflour mixture until thickened. Turn off heat.
  5. Take out your mix from fridge, if it is very thick then add a little milk to help thin it out.
  6. Preheat non stick medium frying pan, with a little cooking spray, over medium heat, add about ¼ cup into pan and cook op, until bubbles form on the flip and cook until golden brown.
  7. Serve immediately with warmed berries. 

1 comment:

  1. Nice article love to read the whole new way of your writing this things.