Saturday, December 26, 2015

Slimming World's chocolate pots


  • Serves: 4
  • Prep time:
  • Total time:
  • Skill level: Easy peasy
  • Costs: Cheap as chips


  • 60g dark plain chocolate
  • 3 eggs, separated
  • 3-4 tbsp sweetener
  • 2 tbsp dark rum
  • 4 tbsp fat free natural fromage frais, sweetened to taste
  • 1 level tbsp chocolate sprinkles, to decorate
  • 4 white chocolate stars, to decorate


  1. Melt the chocolate in a heatproof bowl over a pan of simmering water then leave to cool for 10 minutes.
  2. Beat the egg yolks, sweetener and rum into the cooled chocolate.
  3. Whisk the egg whites until just stiff but not too dry then fold into the chocolate.
  4. Transfer the mixture into small serving glasses (shot glasses are ideal) and chill for 1 hour or until set.

1 comment:

  1. Great looking receipe, how many syns in this as a Slimming World dessert?