Monday, February 8, 2016

Leek & Potato Soup

Syn Free


  • 6 Large potatoes, chopped
  • 1 onion, diced
  • 3 garlic cloves, whole
  • 1 leek, finely chopped
  • Salt & pepper to taste
  • 1 tablespoon of horseradish sauce (1 syn)
  • 1 litre of chicken stock


Place the potatoes, onion, garlic, leek and stock in a large saucepan.

Leave to simmer for around 30 mins on a low heat or until all the veg is cooked and soft

Add the horseradish and stir through and mix in well

I put half the mixture in the blender at a time and blitzed until completely smooth, but you can blend to any consistency you like!  Add the salt and pepper to taste.

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