- 6 Large potatoes, chopped
- 1 onion, diced
- 3 garlic cloves, whole
- 1 leek, finely chopped
- Salt & pepper to taste
- 1 tablespoon of horseradish sauce (1 syn)
- 1 litre of chicken stock
Place the potatoes, onion, garlic, leek and stock in a large saucepan.
Leave to simmer for around 30 mins on a low heat or until all the veg is cooked and soft
Add the horseradish and stir through and mix in well
I put half the mixture in the blender at a time and blitzed until completely smooth, but you can blend to any consistency you like! Add the salt and pepper to taste.