Thursday, February 2, 2017

Moroccan Couscous Salad


s=speed weight loss
ss=super speed weight loss
ff= free foods
sff= super free food

Serves 2

2.5 Syn/each

Ingredients

  • 100g couscous (ff)
  • ½ tsp cinnamon
  • 200mL boiling vegetable stock
  • 75g ready to eat apricots, chopped finely (s) (1Heb)(s)(sff)
  • 100g cucumber, chopped finely (s)(sff)
  • 2 tomatoes, deseeded and chopped finely (s)(sff)
  • Zest of a lemon (ss)(sff)
  • 1 celery stick, chopped finely (s)(sff)
  • 1 Tbsp lemon juice (ss)(sff)
  • 2 Tbsp fresh mint, chopped finely
  • 1 spring onion, chopped finely (s)(sff)
  • * Pre-cooked chicken (ff)
  • * Runny honey

  • * Optional extra’s

Method

Place the couscous in a large bowl and add the hot stock. Mix with a fork, cover with cling film and set aside for 5 mins.

Fluff up the couscous and add the other ingredients, add seasoning.
* Add chicken if you want.

Cover and put in the fridge to cool until required

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