- 4 Packets of Watercress
- 1 Large Onion, peeled & finely chopped
- 4 Medium sized Potatoes, peeled & cubed
- 2 Pints of Stock (I used 2 cubes)
- Salt & Pepper
Boil potatoes until soft, drain.
Whilst potatoes are boiling, fry the onions & watercress in a large saucepan until the onions have softened.
Add the stock, salt & pepper & potatoes & bring to the boil.
Simmer for 10 minutes
ARTICLE SOURCE : MINIMINS