Sunday, May 21, 2017

WATERCRESS SOUP



0 SYNS

Ingredients

  • 4 Packets of Watercress
  • 1 Large Onion, peeled & finely chopped
  • Frylight
  • 4 Medium sized Potatoes, peeled & cubed
  • 2 Pints of Stock (I used 2 cubes)
  • Salt & Pepper



Boil potatoes until soft, drain.

Whilst potatoes are boiling, fry the onions & watercress in a large saucepan until the onions have softened.
Add the stock, salt & pepper & potatoes & bring to the boil.

Simmer for 10 minutes


ARTICLE SOURCE : MINIMINS




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