Thursday, June 1, 2017

Marshmallow pops

Serves: 10
Cook time: Ready in about 15 minutes
Ready in: Less than 30 Minutes
Syns per serving:   2

A sweet, squidgy marshmallow drizzled with rich, melted chocolate? Yes please, don't mind if we do!


  •     35g dark chocolate, broken into small pieces
  •     10 marshmallows


    Melt the chocolate in a heatproof bowl over a pan of gently simmering water (or melt it in the microwave on a low heat for 30 seconds). Leave to cool for 3-4 minutes.

    Thread the marshmallows onto long lollipop sticks or wooden skewers and arrange in a jug. Drizzle each with chocolate, then grab yours before it's gone.


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